Okra is a cultigen (a plant that has been altered by humans through a process of selective breeding). Flowers: Okra has big yellow or white flowers that are 4 to 8 centimeter in diameter. that little is known about the early history and distribution of okra. Most plants are poisonous. Okra may have been introduced to southeastern North America from Africa in the early 18th century. The routes by which okra was taken from Ethiopia to North Africa, the eastern Mediterranean, Arabia, and India, and when, are by no means certain (Tindall, 1983). Truly wild (as opposed to naturalised) populations are not known with certainty and the species may be a cultigen. Distribution 4. production and productivity of okra in the world (2008-2009), the share of India being 67.1%, followed by Nigeria at 15.4% and Sudan at 9.3 % (Varmudy 2011). (Pdf) an Overview on Okra (Abelmoschus Esculentus) and It ... [citation needed] Truly wild (as opposed to naturalised) populations are not known with certainty, and the species may be a cultigen. Little is known about the early history and distribution of okra, but it is thought to have originated in equatorial Africa. Snap Pea 11. Okra originated in Africa The wild okra crop originated along Nile in Abyssinia, in the area we recognize today as Ethiopia. When selecting fresh okra, be sure to choose the pods that are bright green and firm. Pea: Origin, Varieties and Future Prospects | India Etymology, origin and distribution. This partly explains its limited geographical distribution (up to latitudes of 10-15°) and longer life-cycle. PDF Nutritional Quality and Health Benefits of Okra ... PDF Okra (Abelmoschus spp.) in West and Central Africa ... According to Zeven and Zhukovsky (1975), okra is believed to have originated in the Hindustani Centre of Origin, chiefly India, Pakistan and Burma. According to De Candolle (1886), West African considered to be the origin of Okra due to distribution of related wild species in the Nile Valley and Ethiopia. Okra is not, however, solely found in the American South or in Africa. Maize, Zea mays 2. v POTENTIAL OF OKRA B Potential for enhancing livelihoods Okra has huge potential for enhancing livelihoods in urban and rural areas and to several stakeholders (Table 1) (NAP, 2006). Truly wild, as opposed to naturalised, populations, are not definitely known, and the species may be a cultigen . … The wider use of Abelmoschus ADVERTISEMENTS: After reading this article you will learn about:- 1. The cultivated the ancient Egyptians by the 12th century B.C. Origin: Ethiopia. Origin and distribution. The geographical origin of okra is disputed, with supporters of South Asian, Ethiopian and West African origins. The Egyptians and Moors of the 12th and 13th centuries used the Arabic word for the plant, bamya, suggesting it had come into Egypt from Arabia, but earlier it was probably taken from Ethiopia to Arabia. Part 2 contains chapters on experiences of okra cultivation in various countries such as the United States, India, Mexico, Greece . Okra is known by many local names in different parts of the world. Okra, or lady finger (Abelmoschus esculentus L. Moench), is a Malvaceae family member.Okra is a crop that is underutilized in impoverished countries. Humans have cultivated those few that were edible and nutritious or good tasting, and have selectively bred them over thousands of years for a variety of traits including size, flavor, and color. It originates from Ethiopia and is widely spread all over tropical, subtropical and warm temperate regions of the world. . 1. Notes on Diversity Distribution and Systematics Study of Abelmoschus tuberculatus Pal & Har B. Singh: A Close Wild Relative of Okra from India Anjula Pandey*, S Nivedhitha, Vidya Sagar 1 , Pavan . that little is known about the early history and distribution of okra. Breeding Goals 6. It is quite popular in India because of easy cultivation, dependable yield and adaptability to varying moisture conditions. However, Bates (1968), reported that Okra The routes by which okra was taken from Ethiopia to North Africa, the eastern Mediterranean, Arabia, and India, and when, are by no means certain (Tindall, 1983). Okra is not, however, solely found in growing wild in Africa so, the ancient routes . Most of our food plants were domesticated from wild ancestors long before the beginning of recorded history. Little is known about the early history and distribution of okra, but it is thought to have originated in Equatorial Africa. It eventually made its way into North Africa, the Mediterranean and India before its journey across the Atlantic to the New World. Okra does well on fertile light or heavy soils if well drained. accessions were selected for this study ().The geographical distribution of the material is shown in Fig. Okra is an important vegetable crop that provides a significant portion of vitamins and minerals for populations in several countries. Originating in Africa, the plant is cultivated in tropical, subtropical and warm temperate regions around the world. Origin and distribution. The roots and stems of okra are used for clarification of sugarcane juice from which gur or brown sugar is prepared (Chauhan, 1972). South Mexican and Central American Central: Includes southern sections of Mexico, Guatemala, Honduras and Costa Rica. its origin and is believed to be amphipolyploids between A. esculentus (2n = 130 to 140) and A. manihot (2n = 60 to 68). Cubero, J.I. Okra originated somewhere around the Ethiopia, and was cultivated by the ancient Egyptians by the 12th century B.C. India is the largest producer of okra in the world. 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